I would seriously be lying if I told you I didn’t like chocolate. I HEART chocolate, ok? Chocolate and high heels are two of my all-time obsessions, and I’m sure the truffle doesn’t fall too far from your tree? Wink. As you can imagine, I let out a huge squeal when I opened a package the other day from The Glam Network and it was a box of the infamous Lindt Lindor truffles. A huge bag of them!
At first, I set them aside and thought I would gift them as a stocking stuffer. Someone was going to LOVE me forever. I put them in the corner of the kitchen bar. The next day, I kind of had a little moment of weakness (ok, I’m only human here!) and decided I would open the bag and eat just one. This past weekend, I decided that I would sprinkle some in the candy dish, and, well, end of story. Consider the truffles mine – all mine. Every time someone visits, I make them take one so I don’t eat them all – they’re seriously that good. The milkiest milk chocolate ever (they seriously melt in your mouth), and in such pretty red wrappings. If I’m good enough, I’ll have some left over for company in a few weeks when little C. has his birthday party. Ok, who am I kidding? Like that’s gonna happen.
P.S. I actually ate a truffle just before I typed this – over one of my fav magazines. So worth it. I’ll think about Pilates later. 🙂
Nothing tastes quite like the Lindor Truffle. Created only by Lindt’s Master Chocolatiers, it’s exquisite chocolate filled with a smooth chocolate center. When the irresistible center starts to melt…so will you. Smooth. Flowing. Luscious. Chocolate like no other.
Disclosure: Compensation was provided by Lindt via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Lindt.